Here you will find Volume 1 of my very first
e-cookbook; a short but sweet taster to a digestible series. You are welcome to request a copy of the vegetarian edition. Simply specify it in the request form.

Dedicated in memory of my mother making delicious Persian Jams; I think I have finally recreated the recipe from memory of taste & texture. With Persian aromas, this jam is so unique and yet so moreish! Give it a try! 

Another popular one! This has, by far, become one of my latest obsessions: you can enjoy this pickle with almost any savoury dish. Complement it with fish, lamb, or on a cheddar cheese & fried egg sandwich.